Cooking seemed a little light this weekend until I thought through everything I made. Friday was Buffalo wings with a habanero Roquefort cheese sauce and curly fries seasoned with sea salt, black pepper and freshly grated Parmigiano-Reggiano cheese. Saturday, I made a sausage mixture of breakfast sausage, sweet Italian sausage and various spices. The mixture was then encased in a woven mat of bacon. I baked this meatloaf-like thing for 90 minutes at 350oF. As the bottom was not as crispy as I wanted, I placed it in a fry pan to crisp. I served slices of this with scrambled eggs and toast. I sliced the remaining and put it in the freezer. We will be having more of this over the next few months. While jerk chicken is the norm, Sunday, I grilled jerk pork chops marinated overnight in Jamaican Jerk Seasoning with pinto beans and Matouks Hot Pepper Sauce for dipping. The chops were juicy and very flavorful. The hot sauce has a fruity heat since it is made from Scotch bonnets, a relative of the habanero pepper. It was a toss-up between the sausage wrapped in a bacon mat and the grilled jerk pork chops for the recipe of the week. The sausage roll required three cooking elements to get right; moderate heat to cook the sausage through, high heat to crisp the bacon and finally a fry pan to crisp the bottom. I cant see many of you doing that. The jerk pork offers a nice alternative to the traditional chicken and is easy to make. So, the recipe of the week is Jerk Pork Chops. However the photo of the week is a bacon mat. Enjoy!
Cypress recently was awarded the 2011 Frost & Sullivan North American Hosted IP Telephony and UC Services Product Differentiation Excellence Award for its C4 IP solution.
“C4 IP® is one of the most advanced solutions within Cypress Communications’ broad set of voice and data communications services and one of the most advanced hosted UC solutions available on the market today.” Frost & Sullivan.
We are pleased to announce the award and hope you will download the report covering the award and the product.
David Byrd is vice president of marketing and sales for Broadvox, and is responsible for marketing and channel sales programs to SMBs, enterprises and carriers as well as defining the product offering. Prior to joining Broadvox, David was the vice president of Channels and Alliances for Eftia and Telcordia. As director of eBusiness Development with i2 Technologies, he developed major partnerships with many of the leaders in Internet eCommerce and supply chain management. As CEO of Planet Hollywood Online he was a pioneer in using early Internet technologies to build a branded entertainment and eCommerce website company partnered with Planet Hollywood. Having over 20 years of telecom sales and marketing experience, he has held executive positions with Hewlett-Packard, Sprint and Ericsson.